Nacho Cheese Dip

I use a crockpot to cook this in
For this recipe you will need:

• Large block of Velveeta Cheese (I believe it is 2 pounds)
• 1 can of Rotel
• 1 can cream of mushroom soup

Chop the velveeta into cubes, and place in crockpot, pour rotel and cream of mushroom soup over the cheese. Stir together.  Set the crockpot to low temp and cook stirring occasionally until it is melted. it will take about around 30 mintues to an hour or so. Pour into serving bowls and serve with tortilla chips.
Enjoy!