~ 1 Can Green Beans (drained and rinsed)
(use the amount you need for your size family, 1 can feeds 3 people)
~Slice of Bacon
~1/2 teaspoon Salt
~1/4 teaspoon Garlic Powder
~Sprinked Pepper to taste
~teaspoon of white vinegar (optional)
In a saucepan, cook the bacon on medium-high heat until there is some grease in the pan, but "not" until the bacon is crispy. Add the green beans, and salt, sprinked pepper, white vinegar (optional) then cover with water. Bring to a boil, then cover and reduce heat to low and cook for about 30- 45 minutes.
Enjoy!
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